Couwami Asian Fusion Cuisine

Carrots, napa and black mushrooms hand rolled in egg roll skins.

Lightly battered chicken strips stir-fried with sweet and sour orange peel sauce.

Meat of your choice (Beef, Chicken, BBQ Pork or Vegetable) stir-fried with onion, cabbage, carrot and soft noodle.

Beef saut?ed with carrots and fresh broccoli in brown sauce.

Shrimp, lettuce, cucumber, mint leave and vermicelli wrapped in rice paper.

Carrots, napa and black mushrooms hand rolled in egg roll skins.

Taro, vermicelli, ground pork, black fungus and carrots wrapped in egg roll skin.

Sliced tender beef, scallion and cucumbers wrapped in a tortilla.

Ground pork, napa, ginger and scallion in hand made wrapper skin.

Ground pork, napa, ginger and scallion pan fried in hand made wrapper skin.

Marinated shrimp wrapped with bacon.

Prawns wrapped in crunchy wonton skin.

Spicy basil wings, buffalo wings, hot braised wings, honey garlic wings, salt & pepper wings.

Calamari tossed with scallion and salt and pepper mix.

Grilled meat on a skewer served with peanut sauce.

Cream cheese, imitation crabmeat, carrot and scallion.

Egg noodle with beef shank and tendon in beef soup base.

Shrimp, scallop, mussels, imitation crab and vegetables with thick white noodle in udon soup base.

Diced tofu, peas & carrots and egg.

Tofu, bamboo shoots, fungus mushroom in spicy soup base.

Wonton dumpling, chicken, shrimp and fresh vegetable.

Shrimp, chicken, fresh mixed vegetable in chicken broth. Served with crispy rice.

Cream corn, minced chicken breast and egg in thin broth.

Tofu, soybean paste, seaweed and green onion.

Grilled rib eye steak with lemongrass and onions topped with a chili lime dressing. Hot and spicy.

Chicken breast in a garden salad glazed with a sesame vinegar sauce.

Mixed organic greens in a house special sauce.

Wok fried chicken breast, shrimp and BBQ pork blended with golden raisins and scallion all wrapped in a layer of egg.

Wok fried chicken breast and shrimp mixed with pineapple chunks and onion.

Wok fried chicken breast and shrimp mixed with sweet pineapple, raisins, onions and scallions.

Wok fried shrimp, chicken breast and Chinese sausage mixed with peas, carrots and scallions.

Wok fried chicken breast, shrimp, egg, onion and bell pepper in curry paste.

Wok fried chicken breast, shrimp, onion, tomato and cashew nut.

Wok fried shrimp with egg, peas, carrots and green onions.

Wok fried chicken with egg, peas, carrot and green onion.

Wok fried egg noodle with chicken breast, shrimp and BBQ pork with mushrooms and vegetables.

Wok fried flat wide rice noodle with beef and vegetables in brown gravy.

Curry-flavored vermicelli with shrimp, chicken breast and BBQ pork mixed with egg, onions, bean sprouts, bell peppers and carrots.

Wok fried vermicelli with shrimp, chicken breast and beef with cabbage, bean sprouts, carrots and scallion.

Egg noodle with tofu, bamboo shoots and fungus mushrooms in mild soup base.

Meat of your choice (Beef, Chicken, BBQ Pork or Vegetable) stir-fried with onion, cabbage, carrot and soft noodle.

Steamed duck in Chinese herbs. Deep-fried and served with hoisin sauce.

Deep-fried shrimp saut?ed with wine, ketchup, garlic, ginger and scallion.

Shrimp, squid, mussel, imitation crabmeat and scallop stir-fried with seasonal vegetables and served on a sizzling plate.

Lightly battered chicken strips stir-fried with sweet and sour orange peel sauce.

Whole piece of chicken breast slices with seasonal vegetables.

Lightly battered shrimp stir-fried in spicy salt and pepper.

Stir-fried shrimp with bell peppers, onions, peanuts and dried chili in spicy sauce.

Sole steamed with fresh ginger, scallions and cilantro in special house soy sauce.

Beef saut?ed with carrots and fresh broccoli in brown sauce.

Lightly breaded chicken breast stir-fried with sweet and sour sesame sauce.

Stir-fried chicken with bell peppers, onion, dried chili peppers in spicy sauce.

Shrimp, chicken breast and beef stir-fried with bell peppers, onion and peanuts in mildly spicy brown sauce.

Lightly battered crunchy shrimp, saut?ed and topped with honey glazed walnuts.

Chicken breast saut?ed with bell pepper, waterchestnut, black fungus in spicy szechuan sauce.

Sliced beef stir-fried with scallion and onion in special brown sauce.

Meat of your choice (chicken, beef or shrimp for an extra) saut?ed with waterchestnut, carrot and asparagus in chef's special sauce.

Lightly battered and stir-fried with fresh chilies.

Saut?ed flounder fillet with mushroom, bell pepper and onions.

Saut?ed with light garlic wine sauce over Chinese greens.

Cracked black pepper sauce, sugar snap peas.

Chicken breast or tender beef stir-fried with onion and scallions.

Shredded green papaya mixed with dried shrimp, tomatoes, string beans, peanuts, chili and lime juice.

Wok fried rice noodle with shrimp, chicken, egg, bean sprouts and crushed peanut.

Wok fried chicken with cilantro, vegetables and cashews.

Wok fried shrimp with vegetables, cilantro and cashew.

Wok fried chicken, potato, carrot and onions topped with chili coconut milk and curry.

Tofu or assorted vegetables mixed with creamy coconut milk and curry.

Deep-fried shrimp with lemongrass, garlic and basil.

Pan-fried flat noodles with your choice of meat, egg and Chinese broccoli.

Lemongrass, lettuce, cucumber and tomatoes with rice.

Rare steak, well-done brisket, flank, tendon and tripe. Thin rice noodles served in a beef broth. Includes side compliments of bean sprouts, mint leaves, lemon and hoisin and chili sauces.

Thin rice noodles served in a beef broth. Includes side compliments of bean sprouts, mint leaves, lemon and hoisin and chili sauces.

Thin rice noodles served in a beef broth. Includes side compliments of bean sprouts, mint leaves, lemon and hoisin and chili sauces.

Thin rice noodles served in a beef broth. Includes side compliments of bean sprouts, mint leaves, lemon and hoisin and chili sauces.

Thin rice noodles served in a beef broth. Includes side compliments of bean sprouts, mint leaves, lemon and hoisin and chili sauces.

Thin rice noodles served in a beef broth. Includes side compliments of bean sprouts, mint leaves, lemon and hoisin and chili sauces.

Thin rice noodles served in a beef broth. Includes side compliments of bean sprouts, mint leaves, lemon and hoisin and chili sauces.

Thin rice noodles served in a beef broth. Includes side compliments of bean sprouts, mint leaves, lemon and hoisin and chili sauces.

Thin rice noodles served in a beef broth. Includes side compliments of bean sprouts, mint leaves, lemon and hoisin and chili sauces.

Thin rice noodles served in a beef broth. Includes side compliments of bean sprouts, mint leaves, lemon and hoisin and chili sauces.

Preserved spicy napa and tofu in a vegetable broth. Hot and spicy.

Beef short ribs marinated in a special Korean onion sauce.

Shrimp, mussels, pork and fresh vegetable in a bean paste soup. Hot and spicy.

Preserved spicy napa with egg noodles in a chicken soup base. Hot and spicy.

Shrimp, scallop, mussels, imitation crabmeat and veggies stir-fried in a chili powder sauce. Hot and spicy.

Diced tender rib eye steak stir-fried with bell peppers, onions and fresh mushrooms in chef's special brown sauce.

Grilled rib eye steak with mushrooms or black pepper sauce.

Grilled rib eye steak on a bed of stir-fried vegetables.

Grilled rib eye steak with steamed vegetables and egg.

Lightly fried string beans sauteed with preserved pickles. Hot and spicy. Vegetarian.

Stir-fried tofu sauteed with hot and spicy Szechuan sauce. Hot and spicy. Vegetarian.

Sliced fresh eggplant sauteed with ginger and garlic. Hot and spicy. Vegetarian.

Steamed Chinese broccoli drizzled with oyster sauce. Vegetarian.

Crispy tofu served with homemade brown sauce. Vegetarian.

Steamed baby bok choy topped with mushroom and oyster sauce. Vegetarian.

Gluten-made chicken stir-fried with diced bell pepper, dried chili peppers and water chestnuts tossed with peanuts. Hot and spicy. Vegetarian.

Lightly breaded gluten-made chicken stir-fried with mushroom, bell pepper, onions and pineapple. Vegetarian.

Gluten-made crispy chicken stir-fried with salt, pepper and basil. Hot and spicy. Vegetarian.

Tofu stir fried with diced bell pepper, dried chili peppers and water chestnuts tossed with peanuts. Hot and spicy. Vegetarian.

Mixed vegetable and tofu sauteed in clear sauce. Vegetarian.

Lightly breaded gluten-made chicken stir-fried with sweet and sour orange peel sauce. Hot and spicy. Vegetarian.

Crispy garlic and jalapeno. Hot and spicy. Vegetarian.

Lightly battered chicken breast stir-fried with bell pepper, onion and pineapple in sweet and sour sauce. Served with steamed rice and green salad.

Wok fried shrimp, chicken, beef, cabbage, carrots, green onion, soft noodles in chef's special soy sauce. Served with steamed rice and green salad.

Lightly battered chicken strips stir-fried with sweet and sour orange peel sauce. Served with steamed rice and green salad.

Stir-fried with diced bell pepper, dried chili, onion and tossed peanuts. Served with steamed rice and green salad.

Mixed vegetable and tofu saut?ed in clear sauce. Served with steamed rice and green salad.

Saut?ed chicken with assorted vegetables in light garlic sauce. Served with steamed rice and green salad.

Wok fried chicken, potato, carrots and onion topped with chili and coconut milk curry sauce. Served with steamed rice and green salad.

Wok fried chicken with cilantro, vegetables and cashews. Served with steamed rice and green salad.

Saut?ed beef with broccoli and carrots in house special brown sauce. Served with steamed rice and green salad.

Stir-fried sliced beef with scallion and onions in special brown sauce. Served with steamed rice and green salad.

Stir-fried with preserved pickles and green beans in brown sauce. Served with steamed rice and green salad.

Chicken breast or slice tender beef stir-fried with water chestnut, carrot, asparagus in brown sauce. Served with steamed rice and green salad.

Slice tender beef stir-fried with bell pepper, onion in brown sauce. Served with steamed rice and green salad.

Saut?ed shrimp, broccoli, carrots in light garlic sauce. Served with steamed rice and green salad.

Shrimp saut?ed with bell pepper, water chestnuts and black fungus in spicy Szechuan sauce. Served with steamed rice and green salad.

Shrimp saut?ed with water chestnut, carrots and asparagus in clear sauce. Served with steamed rice and green salad.

Shrimp stir-fried with water chestnut, white mushroom, pea, carrot and egg in creamy sauce. Served with steamed rice and green salad.